Tag: Food
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Spectacular Stay at the Adler Spa Resort DOLOMITI
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When one spends as many nights in hotels as I do, it’s rare to stay in a place that has every last detail done right, even better when that stay is in a UNESCO-listed area where breathtaking views are visible from every window (even from the plane!). The Adler Spa…
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The Magic of Masa: Corn Tortilla Recipe and More
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Anyone who has been to Mexico comes back in love with the food, and few things are more Mexican than a fresh corn tortilla, hot off the griddle, ideally hecho a mano (made by hand). Fresh, they’re delicious just on their own, but their versatility — like pastas of Italy…
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Delicious Dining at 28 Atlantic
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28 Atlantic, the premier restaurant at Wequasset Resort & Golf Club, is not a place you’d want to dine every day, because the food is just too special. As is the elegance. As is the view. Come here when you’re ready to celebrate something truly special: An anniversary, a birthday,…
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Do You Know When to Eat Oysters?
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In truth, there’s never a bad time to eat oysters, and by “oysters” I’m not talking fried, poached, or broiled. I’m talking those salty, delectable morsels served up on the half shell, plain or with lemon or with cocktail sauce. Few treats are as delectable. Legend says they’re not just…
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Tantalizing Tanabe: Japan’s Hidden Delight
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Getting a media stay at a hotel overnight or a weekend is one thing, but what about a whole week to explore a region so many visitors to Japan never get to see? Priceless. I couldn’t have been luckier to work with the Tanabe tourism board to uncover its secrets…
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Absolutely Perfect Flan in Campeche City
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Long before I ever arrived in Latin America, I was a fan of good flan. There’s something about the combination of custard and caramel (never enough caramel) that does magical things to me. But it wasn’t until I got to Campeche city that I found the flan I’d always been…